Monday, June 7, 2010

Veggie-Chicken Salad

1 pkg Yves Ground Veggie Chicken
1 green onion
1/2 each green, red & yellow pepper
1 stalk of celery
1 tbsp dill relish
1/4 cup of Vegenaise
Salt & Pepper to taste

Mix together and stuff into pitas or wraps with leaf lettuce or baby spinach on Foccacia. Add more Vegenaise if it's needed.

About Me

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Life-long Vegetarian and proud to be Canadian. Really, I'm a little bit of everything, all rolled into one. I'm a bitch, I'm a lover, I'm a child, I'm a mother, I'm a sinner, I'm a saint (I do not feel ashamed) I'm your hell, I'm your dream (I'm nothing in between) You know, I wouldn't want it any other way..... (I'd like to think that song was written about me! lol)