2 Tbsp veg oil
1 cup thickly sliced white mushrooms or small button mushrooms whole
1 green chile sliced thin (don't discard the seeds)
2 cups bruschetta
1/2 cup snow peas (optional)
salt & pepper to taste
Boil the pasta according the the package directions and drain.
In 2 tbsp of veg oil, sautee the mushrooms. Stir in the snow peas and sautee until plump and crisp.
Add in green chilies and bruschetta and sautee for just a minute or two before adding in the pasta.
Mix well, add salt & pepper and serve.