Wednesday, July 1, 2009

Potato Pancakes

Perfect for breakfast or as a side dish!

Potato Pancakes


8 medium red potatoes, with peel, shredded

1 large sweet onion, minced

3 eggs, lightly beaten

3 tablespoons all-purpose flour

1/2 teaspoon baking powder

1 tablespoon dried rosemary

1 tablespoon salt

2 teaspoons ground black pepper

1 1/2 teaspoons lime juice

2 tablespoons vegetable oil


In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.

Heat the oil in a skillet over medium-high heat. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape. Cook 3 to 4 minutes on each side, until crisp and golden brown. Drain on paper towels. Repeat with remaining potato mixture.

Use Gluten Free all purpose flour to make this GF!

About Me

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Life-long Vegetarian and proud to be Canadian. Really, I'm a little bit of everything, all rolled into one. I'm a bitch, I'm a lover, I'm a child, I'm a mother, I'm a sinner, I'm a saint (I do not feel ashamed) I'm your hell, I'm your dream (I'm nothing in between) You know, I wouldn't want it any other way..... (I'd like to think that song was written about me! lol)